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Michael Edward Ash (17 December 1927 – 30 April 2016) [1] was a British mathematician and brewer.Ash led a team that invented a nitrogenated dispense system for Guinness stout first released in 1959, which evolved to become the beer now sold globally as Draught Guinness.
[61] 8% ABV. Guinness Bitter, an English-style bitter beer: 4.4% ABV. Guinness Extra Smooth, a smoother stout sold in Ghana, Cameroon and Nigeria: 5.5% ABV. Malta Guinness, a non-alcoholic sweet drink, produced in Nigeria and exported to the UK, East Africa, and Malaysia. Guinness Zero ABV, a non-alcoholic beverage sold in Indonesia. [62]
Guinness Draught, sold in kegs, widget cans, and bottles: 4.1 to 4.3% alcohol by volume (abv); the Extra Cold is served through a super cooler at 3.5 °C (38.3 °F). [ 21 ] Guinness Original/Extra Stout: 4.2 or 4.3% ABV in Ireland and the rest of Europe, 4.1% in Germany, 4.8% in Namibia and South Africa, 5.6% in the United States and Canada ...
Guinness Draught (4.2% ABV) Guinness, an Irish Dry Stout, is a fantastic example to disprove a common misconception, that dark beers are higher in alcohol. Malt has nothing to do with alcohol content.
The brand is produced and managed by Guinness owner, Diageo. It is available in draught, bottles and cans. It is brewed in Ireland. Kilkenny is similar to Smithwick's Draught; however, it has less hop finish, and it has a nitrogenated cream head similar to Guinness. The 'Kilkenny' name was originally used during the 1980s and 1990s to market a ...
Future drivers include a potential roll-out of Guinness 0.0, the zero-alcohol version, on draught in pubs beyond Ireland. It is currently testing the move at The Devonshire pub in London.
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