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Contrary to popular belief, ripe figs are not full of dead wasps and the "crunchy bits" in the fruit are only seeds. The fig actually produces an enzyme called ficain (also known as ficin) which digests the dead wasps and the fig absorbs the nutrients to create the ripe fruits and seeds. [8]
You’ve probably heard rumors about figs being filled with small wasps. Without the tiny bugs, the Ficus species, the producer of figs, would go extinct.
The family Agaonidae is a group of pollinating fig wasps. They spend their larval stage inside the fruits of figs. The pollinating wasps (Agaoninae, Kradibiinae, and Tetrapusiinae) are the mutualistic partners of the fig trees. Extinct forms from the Eocene and Miocene are nearly identical to modern forms, suggesting that the niche has been ...
Ficus (/ ˈ f aɪ k ə s / [2] or / ˈ f iː k ə s / [3] [4]) is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.Collectively known as fig trees or figs, they are native throughout the tropics with a few species extending into the semi-warm temperate zone.
Fig rust: This is a fungal disease that appears as brown and yellow spots on the leaves. To treat, make sure to remove and discard both fallen and diseased leaves and apply diatomaceous earth to ...
For the fig, the fig wasps act as agents of pollination where pollen is carried to other plants for reproduction. Specifically, B. psenes has a mutualistic relationship with the fig species F. carica. This fig can only be pollinated by the symbiotic wasp that has retrieved pollen from another syconium. Female wasps oviposit in the syconium for ...
For the fig balsamic winaigrette: 1/2 cup extra virgin olive oil. 1/4 cup balsamic vinegar. ... China says 95 dead after 7.1-magnitude earthquake strikes Tibet. Weather. Associated Press.
The fig is the edible fruit of Ficus carica, a species of small shrub in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia. It has been cultivated since ancient times and is now widely grown throughout the world.