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  2. Mandatory country-of-origin labeling (US) - Wikipedia

    en.wikipedia.org/wiki/Mandatory_country-of...

    The program exempted processed meats. The United States Congress passed an expansion of the COOL requirements on September 29, 2008, to include more food items such as fresh fruits, nuts and vegetables. [1] [2] Regulations were implemented on August 1, 2008 (73 FR 45106), August 31, 2008 (73 FR 50701), and May 24, 2013 (78 FR 31367). The 2016 ...

  3. Public Law 114-216 - Wikipedia

    en.wikipedia.org/wiki/Public_Law_114-216

    Senate resolution S.744 as originally introduced on 17 March 2015 contained no language to regulate bioengineered foods. [8] A bill entitled "Safe and Accurate Food Labeling Act of 2015" was received in the Senate on 24 July 2015 and referred to the Committee on Agriculture, Nutrition, and Forestry (ANF), which resulted in the amendments to Public Law 114-216 seen now; this was done on 7 July ...

  4. Federal Insecticide, Fungicide, and Rodenticide Act - Wikipedia

    en.wikipedia.org/wiki/Federal_Insecticide...

    The pesticide must contain a label that "Not Registered for Use in the United States" The label requirements must be met and the label must contain the English language and the language of the receiving country(ies). The pesticide must comply with all FIFRA establishment registration and reporting requirements

  5. What You Should Know About Those Labels On Your Eggs - AOL

    www.aol.com/know-those-labels-eggs-220700623.html

    While all egg producers are subject to USDA food safety regulations, not all eggs are individually inspected by USDA personnel. Eggs without the USDA shield may be graded by state agencies or the ...

  6. Organic? Free range? What do food labels actually mean? - AOL

    www.aol.com/organic-free-range-food-labels...

    The requirements for animal products are a little different. Livestock have to consume an organic diet, plus vitamin and mineral supplements as needed. ... There’s no USDA labeling policy for ...

  7. Early history of food regulation in the United States - Wikipedia

    en.wikipedia.org/wiki/Early_history_of_food...

    The Department of Chemistry was transformed into a regulatory body charged with regulating packaging, labeling and protecting the consumer. The jam industry was one of the first to be subject to regulation. If a jam did not fit a certain standard of fruit-to-sugar-to-pectin ratio, it bore a “Compound Jam” label.