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  2. Pioneer Foods - Wikipedia

    en.wikipedia.org/wiki/Pioneer_Foods

    Pioneer Foods is a South African packaged goods company which in March 2020 became a subsidiary of PepsiCo. [2] It operates in South Africa as well as two other African countries and exports a number of its brands globally.

  3. Dried apricot - Wikipedia

    en.wikipedia.org/wiki/Dried_apricot

    Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. [5] Generally, the lighter the color, the higher the SO 2 content. Ethnic foods based on dried apricots include qubani ka meetha in India and chamoy in Mexico. Dried apricots are an important source of carotenoids and potassium. [6]

  4. List of largest producing countries of agricultural commodities

    en.wikipedia.org/wiki/List_of_largest_producing...

    Fruit First Second Third Fourth Fifth Apricot Turkey Uzbekistan Iran Italy Iraq: Olive Spain Turkey Italy Morocco Tunisia: Pear China United States Iraq Turkey South Africa: Banana India China Indonesia Nigeria Brazil: Mango, mangosteen, guava India Indonesia China Iraq Mexico: Coconut Indonesia Philippines India Brazil Iraq: Fig

  5. List of countries by apricot production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    The estimated total world production for apricots in 2022 was 3,863,180 metric tonnes, up 6.6% from 3,622,553 tonnes in 2021. [1] ... South Africa: 29,276:

  6. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  7. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes: