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Sanjō Munechika's pieces, together with those of Yasutsuna from Hōki Province, consist of some of the oldest curved Japanese swords and mark the start of the old sword (kotō) period. [53] Sanjō school's sugata is characterized by a much narrower upper area compared to the bottom, small kissaki, torii-zori and deep koshi-zori.
The Nihon Bijutsu Tōken Hozon Kyōkai (日本美術刀剣保存協会, 'The Society for Preservation of Japanese Art Swords', NBTHK) is a public interest incorporated foundation established in February 1948 to preserve and promote Japanese swords that have artistic value. They run a Japanese Sword Museum in Tokyo and have a secretariat in the ...
In Japan, genuine edged hand-made Japanese swords, whether antique or modern, are classified as art objects (and not weapons) and must have accompanying certification to be legally owned. Prior to WWII Japan had 1.5million swords in the country – 200,000 of which had been manufactured in factories during the Meiji Restoration.
A Japanese sword authentication paper (origami) from 1702 that Hon'ami Kōchū certified a tantō made by Yukimitsu in the 14th century as authentic. The Hon'ami clan, which was an authority of appraisal of Japanese swords, rated Japanese swords from these artistic points of view.
The 30 cm to 60 cm (11.8 inches to 23.6 inches) naginata blade is forged in the same manner as traditional Japanese swords. The blade has a long tang ( nakago ) which is inserted in the shaft . The blade is removable and is secured by means of a wooden peg called mekugi (目釘) that passes through a hole ( mekugi-ana ) in both the tang and the ...
The production of swords in Japan is divided into specific time periods: [6] Jōkotō (ancient swords, until around 900 CE) Kotō (old swords from around 900–1596) Shintō (new swords 1596–1780) Shinshintō (new new swords 1781–1876) Gendaitō (modern or contemporary swords 1876–present) The tsurugi was the earliest type of sword made ...
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Wazamono (Japanese: 業 （ わざ ） 物 （ もの ）) is a Japanese term that, in a literal sense, refers to an instrument that plays as it should; in the context of Japanese swords and sword collecting, wazamono denotes any sword with a sharp edge that has been tested to cut well, usually by professional sword appraisers via the art of tameshigiri (test cutting).