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Chicken and salted fish fried rice ( 鹹魚雞粒炒飯) This is a fried rice dish with chicken and salted fish. Most cha chaan tengs have this dish and it is popular among local people. [9] Salted fish bun (鹹魚大包) The salted fish bun was a favourite dish of the Qing Dynasty Kangxi Emperor.
Along with these products, or instead of rice, this dish often uses such Malaysian cuisine specialties such as solok lada - fried capsicum stuffed with grated flesh of a young coconut - and telur masin - duck or much more rarely, a chicken egg, aged in a special brine with spices. Usually, one or two stuffed peppers and half salted egg are ...
It is commonly served with chicken, Chinese sausage and vegetables in some regions, but most restaurants offer a customizable dish with many protein options. Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. Some places serve it with thick, sweetened soy sauce and sometimes dried salted fish.
This is type of fried rice usually cooked with shrimp paste, chicken, meat, salted fish or/and vegetables. Nasi gurih: Indonesia: Nasi gurih is made by cooking mixture of rice and sticky rice soaked in coconut milk instead of water, along with salt, lemongrass, Indian bay leaf, and pandan leaves to add aroma. Nasi jinggo: Indonesia
Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]
Salted Caramel Truffle. ... the chicken rice bowl is back, which has dirty rice, Cajun pintos, shredded cheese, grilled or fried chicken, and Texas Pete hot sauce. This article was originally ...
Nasi goreng saus teriyaki (teriyaki sauce fried rice) usually beef or chicken fried rice in teriyaki sauce, a Japanese influence in Indonesia [116] Nasi goreng seafood (with seafood, such as squid, fish and shrimp) [72] Nasi goreng serundeng (with serundeng or sauteed grated coconut flakes) [117]
Stew peas Typical Jamaican meal—fried chicken and oxtail, with a side of rice and peas (with gungo) and salad. Curried shrimp Rice and peas. Ackee and saltfish, made from the local fruit ackee and dried and salted cod (saltfish). This is the national dish of Jamaica. Baked chicken; Bammy; Bar-B-fried chicken (a combination of fried and ...