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A single animal's territory is marked with sizable dung piles found on paths and near eating and resting areas. Large facial glands for scent communication allow correspondence with other pudú deer. [16] Pudús do not interact socially, other than to mate. [19] An easily frightened animal, the deer barks when in fear.
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The southern pudu (Pudu puda, Mapudungun püdü or püdu, [4] Spanish: pudú, Spanish pronunciation:) is a species of South American deer native to the Valdivian temperate forests of south-central Chile and adjacent Argentina. It is classified as Near Threatened in the IUCN Red List. [1]
Red deer have been introduced to other areas, including Australia, New Zealand, the United States, Canada, Peru, Uruguay, Chile and Argentina. [2] In many parts of the world, the meat from red deer is used as a food source. The red deer is a ruminant, characterized by a four-chambered stomach.
The northern pudu is the smallest species of deer in the world, standing 32 to 35 cm (13 to 14 in) tall at the shoulder and weighing 3.3 to 6 kg (7.3 to 13.2 lb). [7] The antlers of the northern pudu grow to about 6 cm (2.4 in) long and curve backward.
Dishes such as deer goulash are often on restaurant menus. [14] A variety of venison (roe, red and fallow deer, mouflon) and other game meat is widely available in butcher shops in fresh state, distributed by wholesalers, [15] as well as in big retail chains such as Tesco, at prices similar to beef or pork, around 200 CZK or 8 EUR per kilogram ...
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