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POUR broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.
Want to make Swanson® Italian Marinated Chicken? Learn the ingredients and steps to follow to properly make the the best Swanson® Italian Marinated Chicken? recipe for your family and friends.
1 lb skinless, boneless chicken breast, cut into 1-inch pieces; 1 3 / 4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic) 1 cup Pace® Picante Sauce; 3 clove garlic, minced; 2 tsp ground cumin; 1 can (about 16 ounces) small white beans, rinsed and drained; 1 cup frozen whole kernel corn; 1 large onion, chopped ...
How To Make My 5-Ingredient Garlic-Tahini Chicken. To make four servings, you’ll need: 2 medium lemons, plus more lemon wedges for serving. 6 tablespoons tahini paste
Boneless, skinless chicken breasts have a reputation of being more difficult to cook than thighs, mainly because chicken breast is leaner and can quickly become dry and chalky. ... 4-Ingredient ...
Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...