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Grease a 9-10” springform pan and sprinkle with GF Breadcrumbs (any stale GF bread item, pulsed in a food processor until crumb-like). Turn the pan to spread the crumbs evenly and pour out any ...
Coffee cake meets rum cake in this decadent homemade crumb cake. Dark rum goes into both the cake and the glaze for a warm, complex flavor that goes beyond your classic coffee cake .
The result is a rich and tender cake with a perfectly crunchy topping. Get the Rum Crumb Cake recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE ... The best heated coffee mugs of 2025. AOL.
Cool the cake to room temperature, about 45 minutes. Then run a sharp knife around the inside edge of the pan to loosen the cake. Run the knife around the outside of the ramekin to loosen it from the cake. Gently remove the ramekin and the sides of the pan. Dust the cake with confectioners’ sugar, drizzle the glaze over the top, and serve.
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Preheat oven to 400°F. Spray an 8 inch square baking pan with non-stick cooking spray. In a medium bowl, combine the flour, baking powder, salt and sugar.
The moist cake, paired with a simple cinnamon sugar topping, makes this a go-to for anyone who loves cinnamon and spice desserts. Perfect for a snack or a dessert! Get the Recipe: Cinnamon Apple Cake
Bake crumb cake, tenting with foil if almonds get too dark, until topping is golden brown and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 55 minutes. Let cool.