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[14] [15] So, it is a complete misunderstanding that the Hwando was derived from the Japanese sword and there is no historical basis for saying that. According to historical relics, the Hwando and Japanese sword evolved independently since Goryeo dynasty and took on similar shapes with Katana before the Imjin War. [16]
The hwandudaedo was a large military sword made for battle, as it had a thick back and sharpened blade. This sword's name was given because of the round shape of the pommel ( daedo 대도把頭). The swords were richly decorated, with inlay work and especially by elaborate pommel (sword) shapes.
Historical one-handed versions have blades varying from 45 to 80 cm (18 to 31 in) in length. The weight of an average sword of 70 cm (28 in) blade-length would weigh about 700 to 900 g (1.5 to 2.0 lb). [20] There are also larger two-handed versions used by ancient and medieval armies and for training by many styles of Chinese martial arts.
All of the Islamic world during the 16th to 18th century, including the Ottoman Empire and Persia were influenced by the "scimitar" type of single-edged curved sword. Via the Mameluke sword this also gave rise to the European cavalry sabre. Terms for the "scimitar" curved sword: Kilij (Turkish) Pulwar (Afghanistan) Shamshir (Persia) Talwar ...
The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9] Katana can also be known as dai or daitō among Western sword enthusiasts, although daitō is a generic name for any Japanese long sword, literally meaning "big sword". [10]
katana (刀) – curved sword with a blade length (nagasa) longer than 60 cm (24 in). Worn thrust through the belt with the blade edge (ha) facing upward. It superseded the older tachi (太刀) starting in the Muromachi period, after 1392. [30] Also a (now rare) general term for single-edged blades, see tō.
A good sword has to be hard enough to hold an edge along a length which can range from 18 in (46 cm) to more than 36 in (91 cm). At the same time, it must be strong enough and flexible enough that it can absorb massive shocks at just about any point along its length and not crack or break.
Blades whose length is next to a different classification type are described with a prefix 'O-' (for great) or 'Ko-' (for small), e.g. a Wakizashi with a length of 59 cm is called an O-wakizashi (almost a Katana) whereas a Katana of 61 cm is called a Ko-Katana (for small Katana; but note that a small accessory blade sometimes found in the ...