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  2. I Tried Every Reese's Product I Could Find & the Best Was ...

    www.aol.com/lifestyle/tried-every-reeses-product...

    Nutrition: (Per 1/3 Pack): Calories: 170 Fat: 12 g (Saturated Fat: 6 g) Sodium: 70 mg Carbs: 12 g (Fiber: 2 g, Sugar: 9 g) Protein: 5 g. The Reese's Crunchy Peanut Chocolate Bar goes in for the ...

  3. Reese's Take 5 - Wikipedia

    en.wikipedia.org/wiki/Reese's_Take_5

    The original name of the candy bar was TAKE5 but common usage among consumers added a space. In June 2019, when the candy bar became part of the Reese's family, the name was officially changed to Reese's Take 5. [1] The "5" in the name refers to the combination of five ingredients: chocolate, peanuts, caramel, peanut butter, and pretzels.

  4. Reese's Is Launching a 'Deconstructed' Peanut Butter Cup Kit ...

    www.aol.com/reeses-launching-deconstructed...

    The kit includes a 10-ounce jar of Reese's peanut butter cup filling and a 9-ounce milk chocolate shell for fans to "create their own giant customized cup at home." "You’re welcome," it added.

  5. NutRageous - Wikipedia

    en.wikipedia.org/wiki/NutRageous

    Developed as a candy bar loosely based on the Reese's Peanut Butter Cup, NutRageous was first sold in 1994. [1] NutRageous was originally called Acclaim, but this name was changed just prior to its release due to focus groups (mainly of children) responding more to the "NutRageous" branding. [2]

  6. H. B. Reese - Wikipedia

    en.wikipedia.org/wiki/H._B._Reese

    Harry Burnett Reese (May 24, 1879 – May 16, 1956) was an American inventor and businessman known for creating Reese's Peanut Butter Cups, [1] and founding the H. B. Reese Candy Company. [2] In 2009, he was posthumously inducted into the Candy Hall of Fame .

  7. The Pioneer Woman's 10 Most Popular Desserts of 2024 - AOL

    www.aol.com/pioneer-womans-10-most-popular...

    These rich, chewy bars feature a base made of peanut butter and vanilla wafers, topped with a luscious layer of chocolate. Get Ree's No-Bake Peanut Butter Bars recipe. Danielle Daly.