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The brand names Royal Worcester and Spode, the intellectual property and some of the stock were acquired by Portmeirion Group on 23 April 2009. [14] The purchase did not include Royal Worcester or Spode manufacturing facilities. [15] Many items in Spode's Blue Italian and Woodland ranges are now made at Portmeirion Group's factory in Stoke-on ...
Josiah Spode I is credited [16] with the introduction of underglaze blue transfer printing into the Staffordshire potteries in 1781–84. [17] More precisely he was the first to introduce a perfected method to Stoke, (with the help of engraver Thomas Lucas and printer James Richards, formerly of the Caughley Pottery Works, [ 18 ] Shropshire ...
The Spode Museum is based in Stoke-on-Trent, England, where Josiah Spode, known for his role in the Industrial Revolution, established his pottery business in 1774. The Spode Museum collection includes a ceramics collection representing 200 years of Spode manufacture, ranging from spectacular pieces made for Royalty, the Great Exhibitions and the very rich to simple domestic wares.
It was probably for Spode that the English Willow pattern was created and first produced perhaps around 1790, because it incorporates particular, distinctive features of earlier Chinese willow scenes which were already known and imitated at the Spode factory. [5] The Willow pattern is commonly presented in a circular or ovate frame.
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
In Abruzzo, this dish is called cicerchiata, meaning "blue sweet-pea dish" and is eaten before Easter. Biscotti d'annodare – knot cookies; Sfogliatelle – a sort of custard turnover made with leaved (millefoglie) pastry; a similar pastry, larger and filled with a type of pastry cream, is sometimes called a "lobster tail".