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The Kashmiri Pandits have a tradition of consuming meat, including mutton and fish, but they obey restrictions laid down by the shastras of not eating the meat of forbidden animals such as beef and pork. [70] Frederick J. Simoons says that according to some reports, Kashmiri Pandits also consume fish as part of their diet. [74]
One major difference between Kashmiri Pandit and Kashmiri muslim food is the use of onion and garlic. [2] Harissa or Harisse, a meaty staple from Kashmir. Kashmiri Pandit platter. Kashmiri cuisine is the traditional cuisine of the Kashmiri people, native to the Kashmir region. The cuisine has strong influences from neighbouring regions in ...
Meat, along with rice, is the most popular food item in Kashmir. [10] Kashmiris consume meat voraciously. [11] Despite being Brahmins, most Kashmiri Hindus are meat eaters. [12] Kashmiri beverages include Noon Chai or Sheer Chai and Kahwah or Kehew. Kashmiri clay stove (Daan) being used to cook maggie and omelettes in Pahalgam in 2014.
Kashmiri Pandits eat mutton and fish, but obey restrictions laid down by the shastras of not eating the meat of forbidden animals. [25] Professor Frederick J. Simoons says according to some reports, Saraswat Brahmins from northern India also consume fish as part of their diet. [59] [60] [61]
The objections to the eating of meat, fish and eggs are based on the principle of non-violence (ahimsa, figuratively "non-injuring"). Every act by which a person directly or indirectly supports killing or injury is seen as act of violence (himsa), which creates harmful reaction karma. The aim of ahimsa is to prevent the accumulation of such karma.
Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.
A minority of Muslims do drink and believe consuming alcohol is not Qur'anically forbidden. [8] [9] Muslim-majority countries produce a variety of regional distilled beverages such as arak (drink) and rakı. There is a long tradition of viniculture in the Middle East, particularly in Egypt (where it is legal) and in Iran (where it is banned).
The largest community within the Kashmiri Hindus are the Kashmiri Pandits (Kashmiri Brahmins), [8] [9] who are divided into several gotras, [10] such as the priests (gor or bhasha Bhatta), astrologers (Zutshi), and workers (Karkun). [11] The Wani are historically Banias, with subcastes, such as the Kesarwani. [12]