Search results
Results From The WOW.Com Content Network
Kulcha were an Australian R&B band formed in 1993 by four vocalists Joe Fidow, Richard Matila, Eric Palu and Jay Whitmore. They have Samoan or Māori ancestry. [ 1 ] [ 2 ] They released two studio albums, Kulcha (September 1994) and Take Your Time (May 1997), the former reached No. 13 in Australia and No. 5 in New Zealand.
Daddy is a 2001 Indian Telugu-language family drama film directed by Suresh Krissna. It stars Chiranjeevi, Simran and Ashima Bhalla, with music composed by S. A. Rajkumar. The film was produced by Allu Aravind under the Geetha Arts banner. The film was dubbed into Tamil and Hindi as Dance Master and Meri Izzat in 2003 and 2008 respectively.
Kulcha is the debut studio album released by Australian R&B band Kulcha. The album spawned four top 30 singles and was certified gold in Australia. The album was released in September 1994. At the ARIA Music Awards of 1995, the album was nominated for Best Pop Release; losing out to "Chains" by Tina Arena. [1]
"Don't Be Shy" is a song by Australian R&B band Kulcha. It was released in July 1994 as the second single from the band's debut studio album, Kulcha . The song peaked at number 13 in Australia and 8 in New Zealand.
"Fly Girl" is a song by Australian R&B band Kulcha. It was released in September 1994 as the third single from the band's debut studio album Kulcha. The song peaked at number 26 in Australia and 4 in New Zealand.
Daddy is a 1989 television film made for Doordarshan. Directed by Mahesh Bhatt, this film marked the acting debut of his eldest daughter Pooja Bhatt. The film boasts spectacular performances by its lead actors Anupam Kher and Manohar Singh. It features a famous ghazal Aaina Mujhse Meri Pehli Si Surat Maange sung by Talat Aziz. [1]
Kulcha – leavened bread eaten in India and Pakistan, made from maida flour (wheat flour) Luchi – deep-fried flatbread from Bengal similar to Puri but made with maida flour instead of atta. Manda roti (Rumali roti): Traditional Indian flatbread which thin like handkerchief and cooked on upturned pot. It was known as Mandaka in ancient India. [5]
Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast, sourdough or old kulcha dough), mixed together by hand to make a soft dough.This dough is covered with a wet cloth and left to rest for an hour or so in a warm place.