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Acta Agriculturae Scandinavica. Section B. Soil and Plant Science is a peer-reviewed scientific journal published by Taylor & Francis on behalf of the Nordic Association of Agricultural Scientists. It covers environmental sciences, botany, earth sciences, physical geography, ecology, and the soil sciences of relevance to agriculture.
Each plant species achieves maximum growth in a particular pH range, yet the vast majority of edible plants can grow in soil pH between 5.0 and 7.5. Soil scientists use a soil classification system to describe soil qualities. The International Union of Soil Sciences endorses the World Reference Base as the international standard. [2]
In 2024, Reiff and colleagues stated that permaculture is a "sustainable alternative to conventional agriculture", and that it "strongly" enhances carbon stocks, soil quality, and biodiversity, making it "an effective tool to promote sustainable agriculture, ensure sustainable production patterns, combat climate change and halt and reverse land ...
Cognisant of agriculture's role in the economy, the 11th five-year economic plan that runs from 2007 to 2012 recognises the importance of proper soil management in agriculture. Soil degradation through excessive and miscalculated fertiliser use because of emphasis on increased output has led to nearly two-thirds of India's farmlands to be ...
Soil-conservation farming involves no-till farming, "green manures" and other soil-enhancing practices which make it hard for the soils to be equalized. Such farming methods attempt to mimic the biology of barren lands. They can revive damaged soil, minimize erosion, encourage plant growth, eliminate the use of nitrogen fertilizer or fungicide ...
Trees provide resources for the coffee plants such as shade, nutrients, and soil structure; the farmers harvest coffee and timber. Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. [1]
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
About 1,000 soil subgroups are defined in the United States. [6] A soil family category is a group of soils within a subgroup and describes the physical and chemical properties which affect the response of soil to agricultural management and engineering applications. The principal characteristics used to differentiate soil families include ...