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The term eruv is a shortening of eruv chatzerot (עירוב חצרות ), literally a "merger of [different] domains" (into a single domain). This makes carrying within the area enclosed by the eruv no different from carrying within a single private domain (such as a house owned by an individual), which is permitted.
An eruv (; Hebrew: עירוב, "mixture"), also transliterated as eiruv or erub, plural: eruvin [ʔeʁuˈvin]) is a ritual enclosure that permits Jewish residents or visitors to carry certain objects outside their own homes on Sabbath and Yom Kippur (the Day of Atonement). An eruv accomplishes this by integrating a number of private and public ...
Erev Rav (Hebrew: עֵרֶב רַב ‘êreḇ raḇ "mixed multitude") was a group that included Egyptians and others who had joined the Tribes of Israel on the Exodus. [1] According to Jewish tradition, they were accepted by Moses as an integral part of the people.
An eruv accomplishes this by integrating a number of private and public properties into one larger private domain, thereby avoiding restrictions on carrying objects from the private to the public domain on the Sabbath and holidays. This is a list of places that have eruvin, both historic and modern, that are or were rabbinically recognized.
Eruv may also refer to: Eruvin (Talmud), a tractate in Moed; Eruv tavshilin ("mixing of cooked dishes"), which permits cooking on a Friday Holiday to prepare for Shabbat;
An eruv techumin (Hebrew: עירוב תחומין, "mixed borders") for traveling enables Jews to travel on Shabbat or a Jewish holiday, without violating the prohibition of techum shabbat. They prepare food prior to Shabbat or the holiday on which they plan to travel farther than is normally allowed on such days.
New Hebrew-German Dictionary: with grammatical notes and list of abbreviations, compiled by Wiesen, Moses A., published by Rubin Mass, Jerusalem, in 1936 [12] The modern Greek-Hebrew, Hebrew-Greek dictionary, compiled by Despina Liozidou Shermister, first published in 2018; The Oxford English Hebrew dictionary, published in 1998 by the Oxford ...
An eruv tavshilin (Hebrew: עירוב תבשילין, "mixing of [cooked] dishes") refers to a Jewish ritual in which one prepares a cooked food prior to a Jewish holiday that will be followed by the Shabbat.