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Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.
The Speckled swimming crab eats primarily detritus, but have also been recorded eating fish, mollusks, and other crustaceans. [7] They ambush prey that go near their buried bodies. [7] Speckled swimming crabs have been recorded capturing sea turtle hatchlings. [7] Sea turtles are the primary predator to Arenaeus cribrarius. [7]
Fried soft-shell crab. In the United States, the main species is the blue crab, Callinectes sapidus, which appears in markets from April to September. [6] In the Deep South region of the United States, most notably the Gulf coasts of Louisiana, Mississippi, and Alabama, "Buster crab" can be a synonym for a plump, meaty soft-shell crab.
Various species of yeti crabs have been found at varying locations. Four species have been described: Kiwa hirsuta discovered in 2005 on the Pacific-Antarctic Ridge, [8] Kiwa puravida discovered in 2006 at cold seeps in the East Pacific (all other species are from hydrothermal vents), [9] [10] Kiwa tyleri, known colloquially as the "Hoff crab", from the East Scotia Ridge, [11] [12] and Kiwa ...
Bavarian Meats is an American meat producer and processing company based in Seattle, Washington. The company supplies meats to various delicatessens and grocery stores in the Pacific Northwest . From 1961 to 2020, Bavarian Meats operated a delicatessen of their own in Downtown Seattle , including a space at Pike Place Market which closed in ...
Cancer pagurus, the edible crab or brown crab, is a species found in the North Sea, North Atlantic and the Mediterranean Sea. It is a robust crab of a reddish-brown colour, having an oval carapace with a characteristic "pie crust" edge and black tips to the claws. [11] Mature adults may have a carapace width of up to about 25 cm and weigh up to ...
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The sweetness of the crab meat (normally flower crab) is intensified by adding the pineapples. Kani Cream Korokke - a Japanese take on the traditional French croquette; can be made with either real or imitation crab meat (although imitation crab meat versions are more commonplace). Njandu roast - Kerala style crab roast. [9]