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A World War II-era field kitchen used by the Czechoslovak Army. A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments.
Prior to World War II, two factors influenced the design of the US Army's M-1926, M-1932, and M-1942 mess kits. First, unlike most other armies of the day, the US mess kit was designed to serve men queuing in feeding lines and served in unit formations from large garrison-type field kitchens when not on daily combat operations.
The following is a general overview of the Heer main uniforms, used by the German Army prior to and during World War II. Terms such as M40 and M43 were never designated by the Wehrmacht , but are names given to the different versions of the Model 1936 field tunic by modern collectors, to discern between variations, as the M36 was steadily ...
This page contains a list of equipment used the German military of World War II.Germany used a number of type designations for their weapons. In some cases, the type designation and series number (i.e. FlaK 30) are sufficient to identify a system, but occasionally multiple systems of the same type are developed at the same time and share a partial designation.
A Norwegian army canteen with plastic cup Wooden canteen from Oberflacht, Germany (7th century) A canteen is a reusable drinking water bottle designed to be used by hikers, campers, soldiers, bush firefighters, and workers in the field. It is usually fitted with a shoulder strap or means for fastening it to a belt, and may be covered with a ...
However, as World War II went on, the OKW found itself exercising an increasing amount of direct command authority over military units, particularly in the west. This meant that by 1942, the authority of the Army High Command (OKH) was limited to the Eastern Front. [8] The Abwehr was the army intelligence organisation from 1921 to 1944.