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Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
Peperomia argyreia, the watermelon peperomia, is a species of flowering plant in the pepper family Piperaceae, native to northern South America, including Bolivia, Brazil, Ecuador, and Venezuela. The plant is not closely related to either watermelons or begonias. These terms relate to the shape, markings and texture of the leaves.
Didymella bryoniae, syn. Mycosphaerella melonis, is an ascomycete fungal plant pathogen that causes gummy stem blight on the family Cucurbitaceae (the family of gourds and melons), which includes cantaloupe, cucumber, muskmelon and watermelon plants.
Citrullus is a genus of seven species of desert vines, among which Citrullus lanatus (the watermelon) is an important crop. Taxonomy. Molecular data, ...
Articles relating to the watermelon (Citrullus lanatus), a flowering plant species of the Cucurbitaceae family and the name of its edible fruit.A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties.
Temperature and moisture are the most important factors in the spread of gummy stem blight. For watermelon and cucumber, the best temperature for infection is around 25 °C; for melon the best temperature is around 20 °C. [2] Continual leaf wetness from 1–10 hours is necessary for germination, sporulation, and colonization of conidia. [4]
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The list of organisms by chromosome count describes ploidy or numbers of chromosomes in the cells of various plants, animals, protists, and other living organisms.This number, along with the visual appearance of the chromosome, is known as the karyotype, [1] [2] [3] and can be found by looking at the chromosomes through a microscope.