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The Russian ambassador tried the drink; he did not care for it and rejected the offer, delaying tea's Russian introduction by fifty years. By 1689, tea was regularly imported from China to Russia via a caravan of hundreds of camels traveling the year-long journey, making it a precious commodity at the time.
The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...
The 16th century Florentine Codex by the Spanish friar Bernardino de Sahagún provided an early depiction of maize, one of the plants the Spanish brought to the Old World. Because of the new trading resulting from the Columbian exchange, several plants native to the Americas spread around the world, including potatoes , maize , tomatoes , and ...
The incorporation into Spanish of learned, or "bookish" words from its own ancestor language, Latin, is arguably another form of lexical borrowing through the influence of written language and the liturgical language of the Church. Throughout the Middle Ages and into the early modern period, most literate Spanish-speakers were also literate in ...
Canned tea is sold prepared and ready to drink. It was introduced in 1981 in Japan. The first bottled tea was introduced by an Indonesian tea company, PT. Sinar Sosro in 1969 with the brand name Teh Botol Sosro (or Sosro bottled tea). [108] In 1983, Swiss-based Bischofszell Food Ltd. was the first company to bottle iced tea on an industrial ...
The Cape Route from Europe to the Indian Ocean via the Cape of Good Hope was pioneered by the Portuguese explorer navigator Vasco da Gama in 1498, resulting in new maritime routes for trade. [ 7 ] This trade, which drove world trade from the end of the Middle Ages well into the Renaissance , [ 5 ] ushered in an age of European domination in the ...
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Cereals remained the most important staple during the Early Middle Ages as rice was introduced to Europe late, with the potato first used in the 16th century, and much later for the wider population. Barley , oats , and rye were eaten by the poor while wheat was generally more expensive.