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  2. Whey protein - Wikipedia

    en.wikipedia.org/wiki/Whey_protein

    There is evidence that whey protein is more bio-available than casein or soy protein. [18] [19] Whey protein is commonly marketed as a dietary supplement, typically sold in powdered form for mixing into beverages. [2] Whey protein is also commonly used as a thickener to improve texture and decrease syneresis in many types of yogurt.

  3. Whey - Wikipedia

    en.wikipedia.org/wiki/Whey

    Whey is the primary ingredient in most protein powders, which are used primarily by athletes and bodybuilders to obtain the necessary amounts of protein for muscle building/maintenance on a daily basis. Whey protein has a high level of leucine, [21] one of the three branched-chain amino acids, making it ideal for muscle growth and repair.

  4. Biological value - Wikipedia

    en.wikipedia.org/wiki/Biological_value

    A BV of 100% indicates complete utilization of a dietary protein, i.e. 100% of the protein ingested and absorbed is incorporated into proteins into the body. The value of 100% is an absolute maximum, no more than 100% of the protein ingested can be utilized (in the equation above N e(u) and N e(f) cannot go negative, setting 100% as the maximum ...

  5. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    Because the proteins remain suspended in whey, remaining when caseins coagulate into curds, they are collectively known as whey proteins. Lactoglobulin is the most common whey protein by a large margin. [21] The ratio of caseins to whey proteins varies greatly between species; for example, it is 82:18 in cows and around 32:68 in humans. [96]

  6. Net protein utilization - Wikipedia

    en.wikipedia.org/wiki/Net_protein_utilization

    It is used to determine the nutritional efficiency of protein in the diet, [1]: 11 that is, it is used as a measure of "protein quality" for human nutritional purposes. [ 2 ] As a value, NPU can range from 0 to 1 (or 100), with a value of 1 (or 100) indicating 100% utilization of dietary nitrogen as protein and a value of 0 an indication that ...

  7. Dakota Beef - Wikipedia

    en.wikipedia.org/wiki/Dakota_Beef

    Dakota Grass-Fed Beef is an American premium organic beef producer, providing grass-fed and grass-finished beef made from cattle that never receive added hormones or antibiotics. [1] Cattle are raised on lush pastures without pesticides and are not fed any kind of grain.

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