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The next blow to Pennsylvania Dutch came during World War I and World War II. Prior to the wars, Pennsylvania Dutch was an urban language spoken openly in the streets of towns such as Allentown, Reading, Lancaster and York; afterwards, it became relegated only to rural areas. [48] [better source needed]
A linguistic map of West Germanic dialects on the European mainland prior to World War II: High German is yellow and orange, including Pennsylvania Dutch and Palatine.. The ancestors of Pennsylvania Dutch speakers came from various parts of the southwestern regions of German-speaking Europe, including Palatinate, Electoral Palatinate (German: Kurpfalz), the Duchy of Baden, Hesse, Saxony ...
These European Germans immigrated to Pennsylvania Dutch cities, where many came to prominence in matters of the church, newspapers and urban business. [13] [12] After the 1871 unification of the first German Empire, the term "Dutchlander" came to refer to the nationality of people from the Pennsylvania Dutch Country. [1] [2] [3]
Prior to emigration to America, Anabaptists in Europe were divided between those of Dutch/North German and Swiss/South German background. At first, the Dutch/North German group took their name from Menno Simons, who led them in their early years. Later the Swiss/South German group also adopted the name "Mennonites".
Germantown, Pennsylvania, 1820. The Pennsylvania Dutch came to control much of the best agricultural lands in all of the Pennsylvania Commonwealth. They ran many newspapers, and out of six newspapers in Pennsylvania, three were in German, two were in English and one was in both languages.
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Crossword-like puzzles, for example Double Diamond Puzzles, appeared in the magazine St. Nicholas, published since 1873. [31] Another crossword puzzle appeared on September 14, 1890, in the Italian magazine Il Secolo Illustrato della Domenica. It was designed by Giuseppe Airoldi and titled "Per passare il tempo" ("To pass the time"). Airoldi's ...
The Pennsylvania German settlers of Shenandoah brought with them many staples of Pennsylvania Dutch cuisine, such as sauerkraut, apple butter, cabbage served with hot sauce, souse, ponhoss (scrapple), buckwheat pancakes, knödel, rivvels and ham bone pot pie. The staple grains were wheat, spelt, and barley.