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Pilkington's Lancastrian Pottery & Tiles was a manufacturer of tiles, vases and bowls, based in Clifton near Pendlebury, Lancashire, England. The company was established in 1892 at Clifton Junction, alongside Fletcher's Canal. The company employed talented designers, the most famous of whom was Charles Voysey.
The earliest variation is Plain Bowl, with a wider range of basic forms than Carinated Bowl, including high shoulders, S-shaped rims, developed rims, some closed forms, and coarser fabrics than the thin-walled CB. [7] [8] Plain Bowl, like CB, is widely distributed across the British Isles. [7] Hembury Ware is a specific type of Plain Bowl found ...
The Otho tazza (bowl and figurine, but with replaced decorated base) are held in the Lee Collection at the Royal Ontario Museum, Toronto, since before 1976. It was previously owned by Viscount Lee of Fareham. (The Otho bowl had been associated with the figurine of Domitian, which sent to Victoria and Albert Museum, London in 1956). [32] [33 ...
A juicer, similar in function to a lemon reamer, with an attached bowl. Operated by pressing the fruit against a fluted peak to release the juice into the bowl. Lobster pick: Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline
Cereal bowl (also oatmeal bowl, cereal plate), at 7.5 inches (19 cm) in diameter, used for porridge and breakfast cereal, as well as milk pudding, compote, apple pie with custard sauce Luncheon plate, typically 9–9.5 inches (23–24 cm) in diameter, fell out of popularity at the end of 19th century, together with the luncheons for ladies.
A spoon (UK: / ˈ s p uː n /, US: / ˈ s p u n / SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting, it is used primarily for transferring food to the mouth (eating). Spoons are ...