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2. You Can Order Wagyu Beef Right to Your Door With These Meat ...

   www.aol.com/order-wagyu-beef-door-meat-172600893...

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3. What's So Special About Wagyu Beef? (& How Are Japanese vs ...

   www.aol.com/lifestyle/whats-special-wagyu-beef...

   American wagyu is not 100% Japanese wagyu. America’s version has less marbling and fat. While American wagyu costs less, it is still considered superior meat.

4. Where’s the beef? On the east and west sides with new wagyu shops

   www.aol.com/where-beef-east-west-sides-091700580...

   Wagyu can be more expensive than Angus beef sometimes. Hoberecht said it could be as inexpensive as $10 for ground beef up to $200 for one 15-ounce cut. “There’s a lot of cuts that people don ...

5. Umami Burger - Wikipedia

   en.wikipedia.org/wiki/Umami_Burger

   The restaurant's burgers are made using 6-ounce (170 g) beef patties, mostly from American Wagyu beef, that are coarsely ground in-house. [4] [7] The meat is seasoned with Umami Sauce—which contains soy sauce—and Umami Dust that includes ground-up dried porcini mushrooms and dried fish heads. [8]

6. Rax Roast Beef - Wikipedia

   en.wikipedia.org/wiki/Rax_Roast_Beef

   Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.

7. Wagyu - Wikipedia

   en.wikipedia.org/wiki/Wagyu

   Wagyu beef, especially Japanese black beef, is known to have a unique sweet aroma called "Wagyu beef aroma," which is thought to be caused by complex compounds such as lactones. [71] Lactones, which are also found in peaches and coconuts, are more abundant in Wagyu beef, and their aroma increases when the beef is heated.