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By Christopher Gannatti, CFA Global Head of Research 2022 has been a difficult year for European agriculture. We can start with the Russia/Ukraine conflict and how that has changed market ...
Core says that crops that are not fortified through genetic modification often have to be sprayed with more pesticides, in order to ensure a more fruitful yield — otherwise, bugs and diseases ...
The use of drought tolerant crops can increase yield in water-scarce locations, making farming possible in new areas. The adoption of drought tolerant maize in Ghana was shown to increase yield by more than 150% and boost commercialization intensity, although it did not significantly affect farm income. [227]
Roundup Ready crops have both: Yield drag due to the modification itself interfering with yield production; and yield lag due to the delay in breeding the best new yield genetics into the RR lines. [20] Because this kind of testing is done under artificial conditions, these results do not hold for actual field conditions with weed pressure. [20]
Genetically modified rice are rice strains that have been genetically modified (also called genetic engineering). Rice plants have been modified to increase micronutrients such as vitamin A , accelerate photosynthesis , tolerate herbicides, resist pests, increase grain size, generate nutrients, flavors or produce human proteins.
Genetically modifying plants is an important economic activity: in 2017, 89% of corn, 94% of soybeans, and 91% of cotton produced in the US were from genetically modified strains. [23] Since the introduction of GM crops, yields have increased by 22%, and profits have increased to farmers, especially in the developing world, by 68%.
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques.The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination". [1]
As global temperatures continue to rise, some experts are once again pushing the use of new strains of crops currently classified as genetically modified organisms to help the continent adapt to ...