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  2. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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    Once the potatoes are done cooking, drain the pot, reserving 3/4 cup of the water. Add the potatoes and water back in and mash with a potato masher or a large fork. Add the butter and mash until ...

  3. How to make restaurant-worthy baked potatoes at home - AOL

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    If you want a baked potato with all the toppings, delicious ingredients include leftover stews, chili, cream-style soups, butter, sour cream, shredded cheese, crumbled bacon, gravy, chili and ...

  4. Joanna Gaines' cheesy baked potatoes are so easy to make that ...

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    According to the recipe featured on "Magnolia Table with Joanna Gaines" and in "Magnolia Table, Volume 2 Cookbook: A Collection of Recipes for Gathering," I would only need eight ingredients for ...

  5. Legendary Twice-Baked Potatoes Recipe - AOL

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    Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl.

  6. Legendary Twice-Baked Potatoes Recipe - AOL

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  7. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method ...

  8. Twice-Baked Sweet Potatoes with Toasted Marshmallows

    www.aol.com/food/recipes/twice-baked-sweet...

    Preheat the oven to 350° and set a sheet of foil in the bottom. Rub the sweet potatoes with the oil and prick each one all over with a fork 5 or 6 times.

  9. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]