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Makes. 2 servings. Ingredients. 4 slices Canadian bacon. 2 slices Swiss cheese. 4 large eggs. 2 tablespoons sour cream. 1/8 teaspoon salt. 1/8 teaspoon pepper
Health. Home & Garden
In fact, there's an air fried variation for just about all of your favorite munchies—taquitos, jalapeño poppers, mozzarella sticks, and even egg rolls. All air fryer recipes yield that same ...
Heat a griddle over medium heat on the stove. Melt the butter on the griddle surface. Break the egg, carefully, onto the melted butter. Cook for 1 1/2 minutes, then carefully flip over the egg using a wide spatula.
These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. —Dorothy Smith, El Dorado, Arkansas
Fried eggs served with Vegeta spice in Croatia Two eggs with blue cheese on a plate Two Austrian-type fried eggs painted on a bench with a frying pan next to it, Vienna. Fried eggs (Spiegeleier; singular Spiegelei) are a crucial part of such traditional German dishes as Strammer Max (the egg is fried on one side with an unbroken yolk, and served "sunny side up" atop an open ham sandwich) or ...