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  2. 5 Popular Costco Meals You Can Make Yourself for Less Money - AOL

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    The consumer price index (CPI) rose at an annual rate of 2.9% in December, and while the current inflation rate in the U.S. isn't too far off the Federal Reserve's goal of 2%, it doesn't mean that...

  3. 2025 Food Trends You’re About to See Everywhere - AOL

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    In the restaurant space, chefs are meeting this need with menu options like Turkish eggs (over a bed of chili oil-topped yogurt) and chickpea fries, according to the af&co. 17th annual hospitality ...

  4. Chez Panisse - Wikipedia

    en.wikipedia.org/wiki/Chez_Panisse

    This book has been translated into English by Paul Aratow, who was also the first chef de cuisine at Chez Panisse. Waters, who had been an exchange student in France in the early 1960s, was influenced by French food-related values and customs, including buying local produce and frugality in avoiding waste. [ 9 ]

  5. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  6. The Restaurant Marco Pierre White - Wikipedia

    en.wikipedia.org/wiki/The_Restaurant_Marco...

    Following White's retirement, the Oak Room continued to operate under Reid, [18] albeit with a new menu where the prices were reduced by between a third to a half. [19] [20] The majority of the staff remained with Reid, [20] with Jeff Galvin installed as the new head chef, until he left to run the restaurant L'Escargot in May 2000.

  7. ‘Beaning with meaning.’ Coffee shop coming to Warner Robins ...

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    Lance and Toni Henson Slade of Warner Robins have dreamed of opening a coffee shop for a decade. A pivotal mission trip brought that dream full circle and now they’re ready to pull the trigger.