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  2. Curry powder - Wikipedia

    en.wikipedia.org/wiki/Curry_powder

    Curry powder was used as an ingredient in 18th-century British recipe books, [7] and commercially available from the late 18th century, [8] [9] [10] with brands such as Crosse & Blackwell and Sharwood's persisting to the present. In Australia, a common curry spice is Keen’s curry powder.

  3. Akok (food) - Wikipedia

    en.wikipedia.org/wiki/Akok_(food)

    However, there is a savoury variant known as akok berlauk, which include a filling made of minced meat, curry powder, chili peppers and fried onions. Akok is traditionally baked in a brass mould heated with smouldering coconut charcoal, in a similar manner as the bahulu. The coconut charcoal gives it a characteristic smoky flavour and aroma.

  4. Malaysian Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Indian_cuisine

    Chapatis are usually eaten with vegetable curry dishes, and pieces of the chapati are used to wrap around and pick up each bite of the cooked dish. Chicken 65: a spicy, deep-fried chicken dish originating from Tamil Nadu. The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar although the exact recipe can vary.

  5. What Is Curry Powder? - AOL

    www.aol.com/lifestyle/curry-powder-162007457.html

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  6. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    However, derivatives of Indian chicken curry may be distinguished because they are relatively modern and are made with curry powder, curry tree leaves, or other Indian spices, like the Filipino chicken curry and the Malaysian chicken curry, although they still use ingredients native to Southeast Asia. [9] [10]

  7. Devil's curry - Wikipedia

    en.wikipedia.org/wiki/Devil's_curry

    Devil curry also known as curry Debal in Kristang is a very spicy curry flavoured with candlenuts, galangal, mustard seed and vinegar from the Eurasian Kristang culinary tradition in Malacca, Malaysia, Indonesia and the Indo-Dutch diaspora (where it is known as Ayam ore Daging Setan). [1]

  8. Nasi dagang - Wikipedia

    en.wikipedia.org/wiki/Nasi_Dagang

    The Terengganuan version is also much simpler, eaten only with the fish curry (sometimes with belimbing buluh added) and pickles. [ 8 ] Outside the Malaysian border, it is a staple breakfast in the deep south of Thailand (Pattani, Yala and Narathiwat), the nasi dagang of southern Thailand features both Kelantanese (red) and Terengganuan (white ...

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