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Upon freezing, the volume of mercury decreases by 3.59% and its density changes from 13.69 g/cm 3 when liquid to 14.184 g/cm 3 when ... The triple point of mercury, ...
Melting points (in blue) and boiling points (in pink) of the first eight carboxylic acids (°C). For most substances, melting and freezing points are approximately equal. For example, the melting and freezing points of mercury is 234.32 kelvins (−38.83 °C; −37.89 °F). [2]
Freezing/melting point of mercury; 240.4 K: −32.8 °C: −27.0 °F: ... Melting/freezing point of butter, critical point for carbon dioxide; 307 K: 34 °C: 93 °F:
The Gmelin rare earths handbook lists 1522 °C and 1550 °C as two melting points given in the literature, the most recent reference [Handbook on the chemistry and physics of rare earths, vol.12 (1989)] is given with 1529 °C.
The geology of Mercury is the scientific study of the surface, crust, ... since temperatures near the poles are constantly below freezing point: On the polar plains ...
Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 ...
In the same manner mark the point where the fluid stabilises when the thermometer is placed in boiling water vapour. Divide the length between the two marks into 100 equal parts. These points are adequate for approximate calibration, but both the freezing and boiling points of water vary with atmospheric pressure.
Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [ 1 ] [ 2 ] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.