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Aunt Carrie's is a seafood restaurant in the Point Judith neighborhood of Narragansett, Rhode Island, opened in 1920 by Carrie and Ulysses Cooper.In 1994, Carrie's grandson Bill died; since then, his wife and now their two daughters run the restaurant.
Point Judith is a village and a small cape, on the coast of Narragansett, Rhode Island, United States, on the western side of Narragansett Bay where it opens out onto Rhode Island Sound. It is the location for the year-round ferry service that connects Block Island to the mainland [ 1 ] and contains the fishing hamlet of Galilee .
The menu includes roasted lamb, pork souvlaki and chicken souvlaki dinners, moussaka and spanakopita. Homemade desserts include baklava, rice pudding, almond rolls, baklava cheesecake and more.
The Anthony–Kinney Farm is a historic farm and resort complex at 505 Point Judith Road in Narragansett, Rhode Island.The property, now a town-owned recreation area known as Sunset Farm, saw agricultural use for over 300 years, and was converted into a private resort around the turn of the 20th century.
Leading up to 2024, experts predicted the proliferation of Caesar salads, ranch dressing, and rooster-shaped pasta — and it all came to fruition, to varying degrees, over the last year in ...
Robert Kinkead (June 1, 1952 – December 15, 2019), known as Bob, was an American chef and restaurateur based in Washington D.C. He was best known for his eponymous seafood restaurant Kinkead's, which operated from 1993 to 2012 and earned Kinkead the 1995 James Beard Award for best American chef in the Mid-Atlantic Region.
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View from Point Judith ferry dock. Galilee is a fishing village on Point Judith within the town of Narragansett, Rhode Island, United States, and is notable for being home to the largest fishing fleet in Rhode Island and for being the site of the Block Island Ferry. The village is directly across the harbor from Jerusalem, Rhode Island.