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  2. Biosafety cabinet - Wikipedia

    en.wikipedia.org/wiki/Biosafety_cabinet

    A biosafety cabinet (BSC)—also called a biological safety cabinet or microbiological safety cabinet—is an enclosed, ventilated laboratory workspace for safely working with materials contaminated with (or potentially contaminated with) pathogens requiring a defined biosafety level.

  3. Sterilite - Wikipedia

    en.wikipedia.org/wiki/Sterilite

    Sterilite was founded in 1939 in Fitchburg, Massachusetts as a partnership between Saul and Edward Stone and Earl Tupper, the inventor of Tupperware. The company gained initial business by selling plastic goods to the Armed Forces during World War II. The company later expanded operations to produce toys, storage tools, giftware, and other ...

  4. Cabinetry - Wikipedia

    en.wikipedia.org/wiki/Cabinetry

    A cabinet is a case or cupboard with shelves or drawers for storing or displaying items. Some cabinets are stand alone while others are built in to a wall or are attached to it like a medicine cabinet. Cabinets are typically made of wood (solid or with veneers or artificial surfaces), coated steel (common for medicine cabinets), or synthetic ...

  5. Shelf (storage) - Wikipedia

    en.wikipedia.org/wiki/Shelf_(storage)

    A shelf (pl.: shelves) [1] is a flat, horizontal plane used for items that are displayed or stored in a home, business, store, or elsewhere. It is raised off the floor and often anchored to a wall , supported on its shorter length sides by brackets , or otherwise anchored to cabinetry by brackets, dowels , screws , or nails .

  6. Albert Stone - Wikipedia

    en.wikipedia.org/wiki/Albert_Stone

    Albert Stone (March 25, 1928 – December 12, 2023) was an American businessman and philanthropist from Townsend, Massachusetts who was the owner of Sterilite. Early life [ edit ]

  7. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .