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Pogonomyrmex californicus, or California harvester ant, [1] is a species of ant in the subfamily Myrmicinae. It is native to North America, where it occurs in the southwestern United States and northern Mexico. [2] It is best known as the ant that is sent out for Uncle Milton's Ant Farm. [3]
Within 14 days, the ants are covered in the bacteria, where they are stored in crypts and cavities found in the exoskeletons. The bacteria produce small molecules that can prevent the growth of a specialized fungus garden pathogen. [33] Attine ants have very specialized diets, which seem to reduce their microbiotic diversity. [74] [75] [76] [77]
Agriculture and domestication are practices undertaken by certain ant species and colonies. These ants use agricultural methods and are known as one of the few animal groups, along with Homo sapiens, to have achieved the level of eusociality necessary to practice agriculture. It is estimated that ants began this practice at least 50 million ...
Leafcutter ants are any of at least 55 species [1] [2] [3] of leaf-chewing ants belonging to the three genera Atta, Acromyrmex, and Amoimyrmex, within the tribe Attini. [4] These species of tropical, fungus-growing ants are all endemic to South and Central America, Mexico, and parts of the southern United States. [5]
Its common names include red ant and red harvester ant. [1] These large (5– to 7-mm) ants prefer arid chaparral habitats and are native to the Southwestern United States . [ 2 ] Nests are made underground (up to 2.5 m deep) in exposed areas.
Other common names include town ant, parasol ant, fungus ant, cut ant, and night ant. It harvests leaves from over 200 plant species, and is considered a major pest of agricultural and ornamental plants, [2] as it can defoliate a citrus tree in less than 24 hours. Every colony has several queens and up to 2 million workers.
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Ant–fungus mutualism is a symbiosis seen between certain ant and fungal species, in which ants actively cultivate fungus much like humans farm crops as a food source. There is only evidence of two instances in which this form of agriculture evolved in ants resulting in a dependence on fungi for food.