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Chūka Ichiban! (中華一番!, The best in Chinese (food)) is a Japanese manga series written and illustrated by Etsushi Ogawa. It was serialized in Kodansha's Weekly Shōnen Magazine and Magazine Special from October 1995 to November 1996; a follow-up sequel, Shin Chūka Ichiban! (真・中華一番!, True ver. - The best in Chinese (food)!
Sapporo Ichiban (サッポロ一番) is a brand of instant noodles (primarily ramen) manufactured by Sanyo Foods of Maebashi, Gunma, Japan. Sapporo Ichiban noodles are also manufactured in Garden Grove, California , for the United States and Canadian market.
Sushi Ichiban operates in the space that previously housed Sushi Takahashi 1 (or Sushi Takahashi One); the business underwent a name change in 2008, during the Great Recession. [7] Seiji Takahashi was Sushi Ichiban's original owner. Kao Saechow is the current owner. [5]
ICHIBANYA Co., Ltd. owns the top curry rice restaurant chain in Japan, Curry House CoCo ICHIBANYA or usually just CoCo ICHIBAN or CoCo ICHI. The chain owns both direct and franchise restaurants in a total of thirteen countries: United States , Thailand , Indonesia , Singapore , China , Taiwan , Hong Kong , South Korea , Vietnam , the United ...
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
Dark cuisine typically sounds or looks bizarre or even disgusting but in some cases is more appealing than anticipated. [1] [2] The Chinese term hei an liao li dates from its use in Chuuka Ichiban!, or "China's Number One!", [3] a 1990s manga series by Etsushi Ogawa, that follow a young chef in 19th-century China as he fights the Dark Cooking Society. [1]
Puffy’s Magic Dragon Asian fusion restaurant opened March 2024 at 304 N. Lake Park Blvd., Carolina Beach, N.C. ALLISON BALLARD/STARNEWS FILE PHOTO ... Keep up with the area’s latest food news ...
Aji Ichiban (Chinese: 優の良品) was one of the largest snack food franchises in Hong Kong, established in 1993 by Lai Chan Yuk Hing and Lai Hin Tai, who were the president and managing director, respectively. Despite having a hiragana syllabary no (の) in its name, Aji Ichiban was not a Japanese franchise. There were over 90 international ...