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Ichiran also has special "No Pork" branches in Japan, targeted to customers who cannot eat pork. The branches serve their ramen using a chicken-based broth and dashi that does not use alcohol-based soy sauce or mirin. Despite having pork-free and alcohol-free ingredients, the ramen is not halal. [3] [4]
Seiji Takahashi was Sushi Ichiban's original owner. Kao Saechow is the current owner. [5] Like many restaurants, Sushi Ichiban was forced to close temporarily during the COVID-19 pandemic. The business re-opened for take-out service in May 2020, with three employees, [5] and also began delivering via Postmates. [8]
ICHIBANYA Co., Ltd. owns the top curry rice restaurant chain in Japan, Curry House CoCo ICHIBANYA or usually just CoCo ICHIBAN or CoCo ICHI. The chain owns both direct and franchise restaurants in a total of thirteen countries: United States , Thailand , Indonesia , Singapore , China , Taiwan , Hong Kong , South Korea , Vietnam , the United ...
Here are some of your best bets for all-you-can eat seafood, according to enthusiastic reviewers on sites including TripAdvisor, Yelp, Google, and Facebook. Editor's note: Prices and availability ...
First Markham Place is an Asian shopping mall located in Markham, Ontario, Canada. It is located on the south side of Highway 7 , east of Woodbine Avenue and west of Warden Avenue . The mall opened in 1998, one year after the opening of Pacific Mall , the largest Asian shopping mall in the Western world , which is also located in Markham. [ 2 ]
Pacific Mall is built on the site formerly occupied by Cullen Country Barns, a farm-themed complex opened in 1983 that housed shops, a theatre, and restaurants. [4] The complex was established by Len Cullen, the founder of Cullen Gardens and Miniature Village in Whitby, Ontario, and consisted of two barn wings with gambrel roofs and a concrete silo.
Sapporo Ichiban (サッポロ一番) is a brand of instant noodles (primarily ramen) manufactured by Sanyo Foods of Maebashi, Gunma, Japan. Sapporo Ichiban noodles are also manufactured in Garden Grove, California , for the United States and Canadian market.
It offers all-you-can-eat fish and chips, and serves ocean-wise seafood [10] and locally sourced ingredients. Every December, C-Lovers restaurants donate $1 from each Prawn Madness dish to the BC Children's Hospital Foundation. In 2012, the restaurant served about 150,000 prawns, and since 2003 donated $86,000 to the Foundation.