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We're all guilty of licking the beater after making a batch of cake batter or cookie dough. We’ve long been warned about how those unbaked goods are unsafe to eat, but raw eggs aren’t the only ...
Both bacterial and fungal skin infections have been reported after floodwater exposure. [2] The risk of infection is increased with traumatic injury to the skin and also in people with certain underlying conditions such as diabetes, chronic venous insufficiency and immunosuppression. [3]
Zygomycosis is the broadest term to refer to infections caused by bread mold fungi of the zygomycota phylum. However, because zygomycota has been identified as polyphyletic, and is not included in modern fungal classification systems, the diseases that zygomycosis can refer to are better called by their specific names: mucormycosis [1] (after Mucorales), phycomycosis [2] (after Phycomycetes ...
Some examples of common fungal skin infections include: Dermatophytosis, also known as ringworm, is a superficial fungal infection of the skin caused by several different species of fungi. The fungal genera which cause skin infections in humans include Trichophyton, Epidermophyton, and Microsporum. [21]
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Consider it as risky as unwashed lettuce. For premium support please call: 800-290-4726 more ways to reach us
There are over 80 different species of trematodes that are transmitted through food that can cause infections in humans. [9] Foodborne trematodiases include intestinal flukes, lung flukes, and liver flukes. [9] Liver flukes cause liver disease in humans and are caused by the species Clonorchis, Opisthorchis and Fasciola. [2]
Foodborne illnesses are caused by eating or drinking something contaminated with pathogens such as bacteria, viruses or parasites, according to the U.S. Centers for Disease Control and Prevention.
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