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The following is a list of the islands in Hawaii. The state of Hawaii, consisting of the Hawaiian Islands, has the fourth-longest ocean coastline of the 50 states (after Alaska, Florida, and California) at 750 miles (1,210 km). It is the only state that consists entirely of islands, with 6,422.62 sq mi (16,634.5 km 2) of land.
The Hawaiian Islands (Hawaiian: Mokupuni Hawaiʻi) are an archipelago of eight major volcanic islands, several atolls, and numerous smaller islets in the North Pacific Ocean, extending some 1,500 miles (2,400 kilometers) from the island of Hawaiʻi in the south to northernmost Kure Atoll.
This is a list of census-designated places in Hawaii. There are no separately incorporated cities in the entire state; Honolulu County is both a city and county. There are 151 census-designated places.
The main article for this category is List of islands of Hawaii; Wikimedia Commons has media related to Islands of Hawaii Subcategories. This category has the ...
The Hawaiian Islands are about 2,500 miles (4,000 km) from North America and 3,800 miles (6,100 km) from Asia, and it is because of this isolation that the Hawaiian Islands have extraordinary numbers of unique species. [9] Only a species that could fly or swim immense distances could reach the archipelago.
The first, the main windward Hawaiian islands consist of the eight youngest and easternmost Hawaiian islands. This is the youngest part of the chain and includes volcanoes with ages ranging from 400,000 years [2] to 5.1 million years. [3] The island of Hawaiʻi comprises five volcanoes, of which two (Kilauea and Mauna Loa) are still active.
The Hawaiian–Emperor seamount chain is a mostly undersea mountain range in the Pacific Ocean that reaches above sea level in Hawaii.It is composed of the Hawaiian ridge, consisting of the islands of the Hawaiian chain northwest to Kure Atoll, and the Emperor Seamounts: together they form a vast underwater mountain region of islands and intervening seamounts, atolls, shallows, banks and reefs ...
The cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, including the earliest Polynesians and Native Hawaiian cuisine, and American, Chinese, Filipino, Japanese, Korean, Polynesian, Puerto Rican, and Portuguese origins. Plant and animal food sources are imported from around the world for agricultural use ...