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Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever. [1]
People with AGS can develop symptoms after they eat red meat, dairy or are exposed to other products made from mammals. ... stomach pain and a drop in blood pressure after having animal products ...
She woke up in the middle of the night with severe abdominal pain after eating a steak dinner. ... first revealed not by allergic reactions to meat, but from a cancer drug. The Food and Drug ...
Gastritis is the inflammation of the lining of the stomach. [1] It may occur as a short episode or may be of a long duration. [1] There may be no symptoms but, when symptoms are present, the most common is upper abdominal pain (see dyspepsia). [1]
Senior Man massage foot with painful swollen gout inflammation The more we learn about serious chronic diseases like heart disease and Type 2 diabetes , the more we appreciate the significant role ...
The chronic form typically presents more gradually with abdominal pain after eating, unintentional weight loss, vomiting, and fear of eating. [ 1 ] [ 2 ] Risk factors for acute intestinal ischemia include atrial fibrillation , heart failure , chronic kidney failure , being prone to forming blood clots , and previous myocardial infarction . [ 2 ]
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