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  2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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    Check out the instant pot ancho beef stew or the instant pot chicken stew recipes on the list ahead. Whether you opt for beef, ... Get the Brunswick Stew recipe at Immaculate Bites.

  3. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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    These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, ... Make it a meal and serve with Real Cornbread (see associated recipe). View Recipe. Brunswick Stew.

  4. Brunswick stew - Wikipedia

    en.wikipedia.org/wiki/Brunswick_stew

    A plaque on an old iron pot in Brunswick, Georgia, says the first Brunswick stew was made in it on July 2, 1898, on nearby St. Simons Island. [5] A competing story claims a Virginia state legislator's chef invented the recipe in 1828 on a hunting expedition. [6] [7] Neither claim traces to the origin of those regions.

  5. 14 Best Instant Pot Recipes Everyone Should Master - AOL

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    This trusty time-saving device is a must for making Instant Pot chicken, rice, hard-boiled eggs—and all of these 14 best Instant Pot recipes below! Related: 38 Best Instant Pot Pasta Recipes ...

  6. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  7. Lillie Fearnow - Wikipedia

    en.wikipedia.org/wiki/Lillie_Fearnow

    Lillie Pearl Hovermale Fearnow (August 19, 1881 – March 6, 1970) was an American canning entrepreneur known for creating Mrs. Fearnow's Brunswick Stew. [1] Connoisseur magazine named the stew one of the 10 worthiest canned treats in America in 1988.

  8. Hodge-Podge (soup) - Wikipedia

    en.wikipedia.org/wiki/Hodge-Podge_(soup)

    A Yorkshire version, more a stew than a soup, calls for mutton or lamb cooked in water, added to a braised mixture of onions, carrots, turnips and celery and simmered before serving. [13] Paul Newman specifies chicken in his 1985 Newman's Own Cookbook. His recipe differs from others in including potatoes and green peppers. [14]

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