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Lightly dressed with mayo and finished off with a big squeeze of lemon juice, lobster salad tastes incredible on its own, especially paired with slices of creamy avocado. 😉. Get the Lobster ...
Add the Worcestershire sauce and broth and cook until reduced to ½ cup, about 15 minutes. In a large skillet, heat the remaining 2 tablespoons of canola oil. Season the shrimp with salt and pepper.
Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain well in a colander. Discard the lemon, peppercorns and coriander seeds.
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Silky avocado adds creaminess that's cut with a hit of acidity from lemon and a briny punch from feta cheese. Romaine hearts and cucumber offer refreshing crunch. View Recipe
Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...
Get the Recipe. 48. Grilled Flank Steak with Lemon Herb Sauce. ... Aka 15-minute shrimp in an epic lemon-garlic sauce. You'll want lots of low-carb bread for soaking up every last drop of butter ...