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  2. Eggshell membrane separation process - Wikipedia

    en.wikipedia.org/wiki/Eggshell_membrane...

    Eggshell membrane separation is a recycling process to separate the protein-rich eggshell membrane from the eggshell. Nearly 30% of the eggs consumed each year are broken and processed or powdered into foods such as cakes, mixes, mayonnaise, noodles and fast foods. [1] The US food industry generates 150,000 tons of shell waste a year. [2]

  3. 22 high-protein, low-carb foods, recommended by a dietitian - AOL

    www.aol.com/news/15-high-protein-low-carb...

    The preparation is simple: boil in the pods and then cool and add salt if desired. Edamame contains 17 grams of protein in 1 cup, and are high in vitamin C, calcium, iron and folic acid. Eggs

  4. Eggshell - Wikipedia

    en.wikipedia.org/wiki/Eggshell

    Powdered eggshells are also used in making paper pulp. [15] Recently eggshell waste has been used as a low cost catalyst for biodiesel production. [22] Chicken eggshells have been additionally incorporated as a calcium precursor into the synthesis of calcium-based metal-organic frameworks (MOFs). [24]

  5. Eggshell membrane - Wikipedia

    en.wikipedia.org/wiki/Eggshell_membrane

    Eggshell membrane is the clear film lining the chicken eggshell displayed. Eggshell membrane or shell membrane is the clear film lining eggshells, visible when one peels a boiled bird egg. Chicken eggshell membranes are used as a dietary supplement. Eggshell membrane is derived commercially from the eggshells of industrial processors.

  6. Is a cracked egg ever safe to eat? What you must know - AOL

    www.aol.com/cracked-egg-ever-safe-eat-100041198.html

    Eggs that crack during the cooking process, such as hard-boiling, "are safe," noted the USDA. These cracked eggs do not need to be thrown away. Also, "remember that all eggs should be thoroughly ...

  7. The Surprising High-Protein, Low-Carb Foods to Should Add to ...

    www.aol.com/best-high-protein-low-carb-181600799...

    Hardboiled eggs make a great snack, and scrambled or fried eggs can go great on everything from avocado toast to fried rice. Nutrition facts ( 1 large egg ): 70 cal, 5g total fat, 207mg ...

  8. Calcium carbonate - Wikipedia

    en.wikipedia.org/wiki/Calcium_carbonate

    Calcium carbonate is used in the production of calcium oxide as well as toothpaste and has seen a resurgence as a food preservative and color retainer, when used in or with products such as organic apples. [58] Calcium carbonate is used therapeutically as phosphate binder in patients on maintenance haemodialysis. It is the most common form of ...

  9. Raphide - Wikipedia

    en.wikipedia.org/wiki/Raphide

    Raphides in Epipremnum Devil's ivy (600× magnification). Raphides (/ ˈ r æ f ɪ d i z / RAF-id-eez; singular raphide / ˈ r eɪ f aɪ d / RAY-fyde or raphis) are needle-shaped crystals of calcium oxalate monohydrate (prismatic monoclinic crystals) or calcium carbonate as aragonite (dipyramidal orthorhombic crystals), found in more than 200 families of plants.