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A meat raffle is also sometimes called a meat draw. [2] In some cases the raffle is operated by a designated charity, though in Britain most of the proceeds are spent on prizes and the raffle is run as a social occasion and a method of enticing customers into a local pub. The meat ranges in animal and cut and often comes from local butchers.
The chook raffle is a special case of a meat raffle, but is more often used as a fund-raising activity by an amateur club or organisation. Perhaps because of this association, the expression tends to be used disparagingly about someone who claims to have, or should have, superior organisational skills, that they "couldn't run a chook raffle". [2]
The examples and perspective in this article deal primarily with the United States and do not represent a worldwide view of the subject. You may improve this article , discuss the issue on the talk page , or create a new article , as appropriate.
Customers buying restaurant raffle tickets at a 2008 event in Harrisonburg, Virginia A strip of common two-part raffle tickets. A raffle is a gambling competition in which people obtain numbered tickets, each of which has the chance of winning a prize. At a set time, the winners are drawn at random from a container holding a copy of each number.
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
The chickens grow more slowly and live for up to two weeks longer than intensively farmed birds. The benefits of higher welfare indoor systems are the reduced growth rate, less crowding and more opportunities for natural behaviour. [18] One example of indoor production with higher welfare production is the Better Chicken Commitment standard. [40]
Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...
For example, in the UK, debeaking of chickens is deprecated, but it is recognized that it is a method of last resort, seen as better than allowing vicious fighting and ultimately cannibalism. [ citation needed ] Between 60 and 70 percent [ 70 ] of six million breeding sows in the U.S. are confined during pregnancy, and for most of their adult ...