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A meat raffle is also sometimes called a meat draw. [2] In some cases the raffle is operated by a designated charity, though in Britain most of the proceeds are spent on prizes and the raffle is run as a social occasion and a method of enticing customers into a local pub. The meat ranges in animal and cut and often comes from local butchers.
The chook raffle is a special case of a meat raffle, but is more often used as a fund-raising activity by an amateur club or organisation. Perhaps because of this association, the expression tends to be used disparagingly about someone who claims to have, or should have, superior organisational skills, that they "couldn't run a chook raffle". [2]
For example, even if a bidder knew the University of North Carolina would be the tournament winner and thus pay out 32% of the pool, he would still be unsure of the exact value of the team (unless it was the last team being bid on) since the payout depends on the sum total of all winning bids, i.e. the final size of the pool.
The examples and perspective in this article deal primarily with the United States and do not represent a worldwide view of the subject. You may improve this article, discuss the issue on the talk page, or create a new article, as appropriate. (December 2017) (Learn how and when to remove this message)
Customers buying restaurant raffle tickets at a 2008 event in Harrisonburg, Virginia A strip of common two-part raffle tickets. A raffle is a gambling competition in which people obtain numbered tickets, each of which has the chance of winning a prize. At a set time, the winners are drawn at random from a container holding a copy of each number.
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
For example, in the UK, debeaking of chickens is deprecated, but it is recognized that it is a method of last resort, seen as better than allowing vicious fighting and ultimately cannibalism. [ citation needed ] Between 60 and 70 percent [ 70 ] of six million breeding sows in the U.S. are confined during pregnancy, and for most of their adult ...
A livestock show is an event where livestock are exhibited and judged on certain phenotypical breed traits as specified by their respective breed standard. Species of livestock that may be shown include pigs, cattle, sheep, goats, horses, llamas and alpacas. [1] Poultry such as chickens, geese, ducks, turkeys and pigeons are also shown ...