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  2. E. Honda - Wikipedia

    en.wikipedia.org/wiki/E._Honda

    Edmond Honda (Japanese: エドモンド 本田), better known as E. Honda, is a character created by Capcom for the Street Fighter fighting game series. Introduced in Street Fighter II as part of the starting lineup, he has appeared in Street Fighter Alpha 3, Street Fighter IV and the Capcom vs. SNK series, and made several cameos.

  3. A ramen shop from Japan is taking over Tamashii in Edmond ...

    www.aol.com/edmond-tamashii-location-feature...

    For five days Tamashii's Edmond location, 132 E 5 Street, will host a pop-up event for guests to experience first hand the chef and his team's creations. "They are actually coming from Japan to ...

  4. Ribera Steakhouse - Wikipedia

    en.wikipedia.org/wiki/Ribera_Steakhouse

    Ribera Steakhouse (ステーキハウス リベラ, Stēkihausu Ribera) is a Japanese professional wrestling, boxing and mixed martial arts-themed steak house restaurant with two locations. The original location is in Gotanda , and there is a second, larger location in Shimomeguro .

  5. Kanreki dohyō-iri - Wikipedia

    en.wikipedia.org/wiki/Kanreki_dohyō-iri

    In sumo wrestling, a kanreki dohyō-iri (Japanese: 還暦土俵入り) is a ring-entering ceremony performed by a former yokozuna in celebration of his 60th birthday (called kanreki in Japanese). If he is a toshiyori (a sumo elder), the ceremony is usually held at the Ryōgoku Kokugikan , the main sumo hall in Tokyo .

  6. List of yokozuna - Wikipedia

    en.wikipedia.org/wiki/List_of_yokozuna

    The Sumo Association have overseen all promotions since Chiyonoyama's in 1951. Two consecutive tournament championships or an "equivalent performance" at ōzeki level are the minimum requirement for promotion to yokozuna in modern sumo. The longest serving yokozuna ever was Hakuhō, who was promoted in 2007 and retired in 2021. [1]

  7. Chankonabe - Wikipedia

    en.wikipedia.org/wiki/Chankonabe

    The dish contains a dashi or chicken broth soup base with sake or mirin to add flavor. The dish is not made according to a fixed recipe and often contains whatever is available to the cook; [1] the bulk is made up of large quantities of protein sources such as chicken (quartered, skin left on), fish (fried and made into balls), tofu, or sometimes beef, and vegetables (daikon, bok choy, etc.).

  8. Aoiyama Kōsuke - Wikipedia

    en.wikipedia.org/wiki/Aoiyama_Kōsuke

    Aoiyama Kōsuke (Japanese: 碧山 亘右, born 19 June 1986 as Daniel Ivanov (Bulgarian: Даниел Иванов)) is a Japanese former professional sumo wrestler or rikishi from Elhovo, Bulgaria. He made his professional debut in 2009 , reaching the top division two years later, debuting in the November 2011 tournament.

  9. Wikipedia : WikiProject Sumo

    en.wikipedia.org/wiki/Wikipedia:WikiProject_Sumo

    Following the example of the Nihon Sumo Kyokai and the above style manual: An overuse of Japanese/sumo terms should be avoided: "wrestler" is preferred to rikishi, "top division" to makuuchi, etc. Japanese/sumo terms can be used in moderation for purposes of clarity and style, if the meaning of the terms has first been made clear.