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This California-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
Love Hour: In addition to free meals for first responders and evacuees, the Koreatown restaurant announced it will be collecting water, canned food, blankets, emergency supplies, hygiene products ...
The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos. [1] [2] The name of the restaurant is a reference to the New Orleans neighborhood of the same name. [3]
Bon Appétit Management Company is a Palo Alto, California-based on-site restaurant company, [1] that provides café and catering services to corporations, colleges, [2] and universities. The company is a subsidiary of the British multinational corporation Compass Group since 2002, and operates over 1,000 cafes in 33 states.
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Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans ...
On Saturday, Gov. Gavin Newsom signed Senate Bill 1524, an emergency measure to exempt California food and beverage vendors from Senate Bill 478 — a law that goes into effect in July and targets ...
Maum was a Korean restaurant in Palo Alto, California. [1] The fine dining establishment had received a Michelin star before closing. [2] See also. California portal;