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This California-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans ...
Bon Appétit Management Company is a Palo Alto, California-based on-site restaurant company, [1] that provides café and catering services to corporations, colleges, [2] and universities. The company is a subsidiary of the British multinational corporation Compass Group since 2002, and operates over 1,000 cafes in 33 states.
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Dakar NOLA is a restaurant in New Orleans, Louisiana. [ 2 ] [ 3 ] [ 4 ] It was named one of twelve best new restaurants in the United States by Eater in 2023, [ 5 ] and won the James Beard Foundation Award for Best New Restaurant in 2024.
On Saturday, Gov. Gavin Newsom signed Senate Bill 1524, an emergency measure to exempt California food and beverage vendors from Senate Bill 478 — a law that goes into effect in July and targets ...
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
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