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Hokkien char mee (Hokkien fried noodles; 福建炒麵) is served in Kuala Lumpur and the surrounding region. It is a dish of thick yellow noodles braised in thick dark soy sauce with pork, squid, fish cake and cabbage as the main ingredients and cubes of pork fat fried until crispy (sometimes pork liver is included).
Penang is famous for its variants of Chinese dishes, including char kuey teow, Hokkien mee and chee cheong fun. These are in addition to the famous asam laksa, a local variant of the Peranakan fusion dish, which was ranked 7th in CNN's list of the world's 50 best dishes. [25]
A bowl of Penang Hokkien mee. Hokkien Mee (Chinese: 福建炒麵) actually has two variants, with each being ubiquitous to a particular region of Peninsular Malaysia. Penang Hokkien mee, colloquially referred to in Penang as Hokkien mee, is also known as hae mee (Chinese : 蝦麵) in other parts of Malaysia.
Penang Hokkien is largely a spoken language, however it can be written in Chinese characters (唐人字; Tn̂g-lâng-jī), or romanised in the Latin script (紅毛字; Âng-môo-jī). Penang Hokkien has a growing body of written, particularly romanised material, thanks largely in part to its increasing online presence on social media.
Hokkien mee or Hae Mee (Chinese: 福建麵 in Penang, 虾面 in Kuala Lumpur) - rice and egg noodles, served together with hard boiled eggs, small prawns, meat slices, bean sprouts and kangkung (water spinach) in a spicy prawn & pig bone (Chinese: 肉骨) stock.
The Leong San Tong Khoo Kongsi (simplified Chinese: 邱公司) (Penang Hokkien: Khu-kong-si) or "Khoo Kongsi" for short, is the largest Hokkien clanhouse in Malaysia with elaborate and highly ornamented architecture, a mark of the dominant presence of the Chinese in Penang, Malaysia. The famous Khoo Kongsi is the grandest clan temple in the ...
The Malaysian Hokkien are divided into two localised dialects; the Penang Hokkien (northern) comprising Penang, Kedah, Perlis and Perak, and Southern Peninsular Hokkien in Johor, Malacca and neighbouring Singapore. [238]
Eng Chuan Tong Tan Kongsi (Chinese: 穎川堂陳公司; Pe̍h-ōe-jī: Éng-chhoan-tông Tân-kong-si) is a Hokkien clan house at Beach Street in George Town, Penang, Malaysia. It was founded in the early 19th century by a Tan family from the Fujian province of Zhangzhou in China. [ 1 ]