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A land acquisition program, soil conservation districts, and county land use planning agreement all contained elements of federal agricultural land use planning, but none of these policies were entirely successful. Scarcity issues faded during the 1950s and 1960s as agricultural productivity soared.
Several European countries attempted to found colonies in the Americas after 1500. Most of those attempts ended in failure. The colonists themselves faced high rates of death from disease, starvation, inefficient resupply, conflict with Native Americans, attacks by rival European powers, and other causes.
The movement of some 2,000 families from New England to Nova Scotia in the early 1760s was a small part of the much larger migration of the estimated 66,000 who moved to New York's Mohawk River Valley, to New Hampshire, and to what later became the states of Vermont and Maine. From 1760 to 1775, some 54 new towns were established in Vermont ...
Bermuda pioneered tobacco cultivation as the engine for its economic growth, but as Virginia's tobacco agriculture outstripped it in the 1620s, and new colonies in the West Indies also emulated its tobacco industry, the price of Bermudian tobacco fell and the colony became unprofitable for many of the company's shareholders, who mostly had ...
Agriculture terraces were (and are) common in the austere, high-elevation environment of the Andes. Inca farmers using a human-powered foot plough. The earliest known areas of possible agriculture in the Americas dating to about 9000 BC are in Colombia, near present-day Pereira, and by the Las Vegas culture in Ecuador on the Santa Elena peninsula.
After the invention of agriculture, the land was ... By the 1750s the Plains ... The U.S. territorial New Mexico census of 1850 found 61,547 people living in all the ...
The advent of agriculture roughly 11,500 years ago in the Middle East was a milestone for humankind - a revolution in diet and lifestyle that moved beyond the way hunter-gatherers had existed ...
The United States economy was mostly agricultural with increasingly industry throughout the first third of the 19th century. Most people lived on farms and produced much of what they consumed. A considerable percentage of the non-farm population was engaged in handling goods for export. The country was an exporter of agricultural products.