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This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Tatws Pum Munud [ˈtatʊs pɨ̞m ˈmɨːnɨ̞d] (English: Five-minute potatoes) is a traditional Welsh stew, made with smoked bacon, stock, potatoes and other vegetables. As a stew, it is unique in that all the main ingredients are cut into slices, so as to lie flat. Because of this, it is normally cooked in a large frying pan, on top of the ...
A beef stew A bowl of bigos Claypot beef stew with potatoes and mushrooms Japanese cream stew A traditional bouillabaisse from Marseille, with the fish served separately from the soup Rendang, Padang stew Brongkos, Javanese stew Cochinita pibil, cooling in the pan after cooking Goulash in a traditional "bogrács" Pichelsteiner Beef yahni A pork ...
Flemish stew, [1] known in Dutch as stoofvlees (pronounced [ˈstoːfleːs] ⓘ) or stoverij and in French as carbon(n)ade flamande, [2] [3] and also known as "grandma's stew", is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands, Aosta Valley (Italy) and French Flanders.
In a large enameled cast-iron casserole, melt 1 tablespoon of the butter in 1 tablespoon of the oil. Season the pork with salt and pepper. Add one-third of the pork to the casserole and cook over ...
Cork, on the southern coast of Ireland, has a long-standing association with animal produce and, from the 17th century to the end of the 19th century, was a major supplier of butter and salted (preserved) beef and pork to the British Empire and specifically the armed forces. The beef and pork industry meant a plentiful supply of offal. Offcuts ...
In a large zip top bag, add stew meat, salt, pepper and 1/2 cup flour. Seal bag and shake to coat meat with flour. Over medium-high heat, add 2 tablespoons olive oil to large pot.
Preheat the oven to 425 degrees. Cut the potatoes into 1-inch cubes. Chop the rosemary and garlic. Halve, peel, and cut the onion into wedges.