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  2. Gadidae - Wikipedia

    en.wikipedia.org/wiki/Gadidae

    The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. [2] It contains several commercially important fishes, including the cod, haddock, whiting, and pollock.

  3. File:Fish Coloring Pages PDF.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Fish_Coloring_Pages...

    When they color fish, it can be a fun and educational tool at the same time. Through these coloring sheets, children learn about various colors and creatures, who live in the underwater world. Coloring has always been the best way to entertain kids, especially if you have in mind the benefits coloring has.

  4. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    The resulting product was easily transported to market, and salt cod became a staple item in the diet of the populations of Catholic countries on 'meatless' Fridays and during Lent. The British Newfoundland Colony lacked the cold dry weather necessary to make stockfish and the plentiful salt required to make Portuguese-style salted fish ...

  5. Cod - Wikipedia

    en.wikipedia.org/wiki/Cod

    Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod ( Alaska pollock , Gadus chalcogrammus ).

  6. Macrouridae - Wikipedia

    en.wikipedia.org/wiki/Macrouridae

    Macrouridae is a family of deep sea fish, a diverse and ecologically important group, [2] which are part of the order of cod-like fish, the Gadiformes.The species in the Macrouridae are characterised by their large heads [3] which normally have a single barbel on the chin, [4] projecting snouts, and slender bodies that taper to whip-like tails, without an obvious caudal fin [3] but what there ...

  7. Common ling - Wikipedia

    en.wikipedia.org/wiki/Common_ling

    The common ling is the longest and one of the largest of the cod-like fish, the Gadiformes, which can reach lengths of 200 cm and weights of 30 kg.It is long and slender [3] with a small head and small eyes and a large mouth, which has large teeth, [4] with the upper jaw projecting beyond the lower jaw, which bears an obvious sensory barbel.

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  9. Salted fish - Wikipedia

    en.wikipedia.org/wiki/Salted_fish

    Reconstruction of the Roman fish-salting plant at Neapolis in present day Tunisia. Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century.